Anthony F Introduction: The United Nations General Assembly officially declared 2023 as the International Year of Millets (IYM 2023), placing the spotlight on these small but mighty grains. Why did millets receive such global recognition? Let’s delve into the compelling reasons behind their rise to prominence. Imagine a food that boasts a nutritional profile exceeding rice and … Read more
Introduction: In the face of pressing agrarian and nutritional challenges, millets have emerged as a beacon of hope. These ancient grains, once relegated to the sidelines, are now gaining recognition for their immense potential in addressing both agricultural sustainability and dietary health. In this blog post, we explore the multifaceted benefits of millets, from their … Read more
Introduction: Regarding nutritional selections, there is a continuous discussion about which staple grains are best. Worldwide, rice and wheat have historically dominated dishes. However, millets have become more popular as a wholesome and long-term substitute in recent years. It’s essential to comprehend the subtle differences between different grains in order to make wise dietary choices. … Read more
Introduction: With their many health advantages and adaptability in the kitchen, millets have become a nutritious powerhouse. The argument between polished and unpolished millets is becoming more and more popular as interest in healthier grains grows. We clarify millet flour, explore the subtle differences between polished and unpolished millets, and provide guidance on choosing the … Read more
Introduction: In the middle of Karnataka’s lush fields lives a man whose name is renowned for health and sustainability: Dr. Khader Vali, also referred to as the “Millet Man of India.” He is a pioneer in India’s agricultural landscape because his life’s work focuses on the resurrection of traditional millet cultivation and the promotion of … Read more
Introduction: One question that frequently comes up in the constantly changing world of nutrition is whether some foods are actually worth the hype or are just passing fads. Millets have become a contentious topic in these talks, with supporters praising them as superfoods and others writing them off as fleeting fads. Let’s explore the crux … Read more
Introduction: In the ever-evolving landscape of nutrition, the resurgence of ancient grains like millets has captured the attention of health enthusiasts and food aficionados alike. As we delve into the world of millets, let’s uncover the unique qualities and diverse flavors these tiny seeds bring to the table. Join me on this journey through the … Read more